Chicken Nanban-zuke
Chicken Nanban-zuke

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken nanban-zuke. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Nanban-zuke is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban-zuke:
  1. Take 500 g Chicken Breast Fillets
  2. Take Salt & Pepper
  3. Get Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready 1/2-1 Onion *thinly sliced
  6. Prepare 1 Carrot *sliced into thin strips
  7. Get 1/2-1 Green Capsicum *cut into thin strips
  8. Get 2 Tomatoes *sliced
  9. Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Get <Marinade>
  11. Take 1/4 cup Rice Vinegar
  12. Prepare 1/4 cup Soy Sauce
  13. Prepare 1/4 cup Water
  14. Prepare 2 tablespoons Sugar
  15. Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Get 1 tablespoon Sesame Oil
Steps to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food chicken nanban-zuke recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!