Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my lovely braising steak in gravy 😉. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Lovely Braising Steak in Gravy 😉 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Lovely Braising Steak in Gravy 😉 is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for My Lovely Braising Steak in Gravy 😉. You could also do this in a slow cooker for hours and at the end add the cornflour/starch to Now transfer all the gravy into the ovenproof dish with the steak and stir in. Tender steak in a delicious gravy.
To begin with this particular recipe, we must prepare a few components. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- Get 600 grams flank or Braising Steak cut into large chunks
- Make ready 2 small onions chopped
- Make ready 1 clove crushed garlic
- Prepare 1/4 cup Red Wine
- Get 1 liter boiling water
- Take 3 beef cubes or bouillons
- Make ready 1 tbsp tomato puree or paste
- Prepare 2 tbsp Corn starch or corn flour
- Get 1 little cold water to mix the cornflour
Sheer perfection for a cold winter's night! Learn how to braise any kind of meat, including brisket, short ribs, and bottom round, until tender and succulent. Reduce: Remove the pan from the oven. To make a sauce or gravy from the braising liquid, first, make a roux, then whisk some of the strained braising liquid into the roux until it thickens.
Instructions to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks, how to create the braising liquid and how to use it to make gravy after the meat has been cooked to perfection. lamb shanks recipe, how to cook lamb shanks. Seasoned flour is just to add salt and pepper to it first Rick 🙂 Gravy beef would be nice with this one. Place the steak in on one side of the hot pan, leaving enough room on the other side of the pan for the other side of the steak. Move it around a little to Fast and hot or low and slow.
So that’s going to wrap this up for this special food my lovely braising steak in gravy 😉 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
