Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic and mozzarella chicken sausage saute. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Roasted Garlic and Mozzarella chicken sausage saute. Since I am on a diet, this dish was perfect for me! Heat olive oil in a medium skillet over medium-high heat.
Roasted Garlic and Mozzarella chicken sausage saute is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Garlic and Mozzarella chicken sausage saute is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted garlic and mozzarella chicken sausage saute using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic and Mozzarella chicken sausage saute:
- Make ready 3 chicken sausage links (precooked)
- Make ready 1 cup zucchini ,diced
- Make ready 1/2 sweet yellow onion, sliced
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 roma tomato, diced
- Prepare dash salt (to taste)
- Take dash pepper (to taste)
Chicken Sausage with Onions & Peppers. Garlic and feta do most of the work in flavoring this chicken sausage. I was quite pleased with the results, having a sausage that didn't overwhelm with too much flavor—something pre-packaged grocery store sausages do too often—letting the chicken gently meld with the garlic and getting a nice bite. Add the garlic and when the smell of the garlic comes out, add the chicken.
Instructions to make Roasted Garlic and Mozzarella chicken sausage saute:
- Heat olive oil in a medium skillet over medium-high heat.
- Add onions, zucchini and salt. Saute until tender crisp. Add chicken sausage and saute until good and headed through.
- Add tomatoes and saute another 5 minutes until tomqtes are good and soft.
- Serve alongside a salad or on its own!
Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Turn the heat off and sprinkle some. Made with mozzarella cheese, roasted garlic, and hardwood smoked chicken, this all-natural* sausage is rich and savory with a hint of freshness from real basil. Simply sauté with penne pasta and a splash of olive oil for a flavorful dinner.
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