Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermelt steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I ate this in a restaurant once. The next day I replicated the recipe. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking.
Peppermelt steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peppermelt steak is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermelt steak:
- Take 4 steaks, about 250g each, use your favourite cut
- Take 2 tsp ground black pepper
- Take 1 1/2 tsp salt
- Take 50 grams butter
- Prepare 30 ml vegetable oil
- Make ready 4 slice cheddar cheese
- Take ●● Sauce ●●
- Prepare 2 tsp black pepper corns, crushed
- Make ready 2 tsp green pepper corns, crushed
- Make ready 50 grams butter
- Get 2 tbsp all-purpose flour
- Get 50 ml brandy
- Take 100 ml beef stock
- Get 250 ml cream
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Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions.
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