Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut cornflake crunch oat bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Cornflake Crunch Bars Peanut Butter Cornflake Crunch Bars. After everything is set I cut these up into bars and wrap them individually in plastic. Reviews for: Photos of Peanut Butter Cornflake Crunch Bars.
Peanut cornflake crunch oat bars is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut cornflake crunch oat bars is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Prepare 125 g oats
- Make ready 2 tbsp golden syrup
- Prepare 50 g sugar
- Make ready 50 g butter or margarine
- Make ready 80 g crunchy peanut butter
- Take 50 g raisins
- Get 80 g cornflakes
I was so excited to use my new Swiss Diamond stock pot to make peanut butter cornflake. Now we have your attention, try this no-bake peanut butter oat bars recipe! See great recipes for Peanut cornflake crunch oat bars too! Cornflake Peanut Butter Bars Ingredients Corn Flakes.
Steps to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
Traditionally, the obvious first ingredient is corn flakes. For those who follow a gluten-free diet or lifestyle, the original cereal cannot be used, as it contains some form of barley in it. Instead, I used the gluten-free cornflakes, which fit the bill perfectly. Alternatively, you can use Erewhon Corn Flakes or Nature's Path Fruit Juice. Remove from heat and stir in the corn flakes, there's no need to be gentle or try not to break them.
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