Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, millionaire shortbread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!
Millionaire shortbread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Millionaire shortbread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Millionaire shortbread:
- Take Shortbread
- Prepare 200 g salted butter
- Prepare 100 g sugar
- Get 275 g plain flour
- Make ready Caramel
- Get 200 g salted butter
- Prepare 3 tbsp sugar
- Get 4 tbsp golden syrup
- Make ready 397 g condensed milk
- Take Topping
- Get 200 g milk chocolate
- Take 100 g white chocolate
With a buttery shortbread crust, caramel middle. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.
Steps to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
- Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool.
- Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!
- Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make. This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread.
So that’s going to wrap this up with this exceptional food millionaire shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
