Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison steaks & fruit sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Venison Steaks & Fruit Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a tempory page for VenisonSteaks.com. Please be patient as we build it out and provide lots of value. Venison steaks are a lean meat that you can make tender and delicious when cooked in the slow cooker with condensed soup and vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Get 2 small venison steaks
  2. Prepare 1/3 cup cranberry sauce
  3. Take 1/3 cup applesauce (unsweetened)
  4. Make ready 1 pinch ground cinnamon
  5. Get 1/2 tbsp butter
  6. Get 1 tsp oil
  7. Take 1 pinch salt
  8. Prepare 2 pinch black pepper

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Steps to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

But venison steaks are a bit of a lottery. My way of dealing with the tough old boots odds is twofold: I keep the steaks in the fridge for a few days before eating them. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. See great recipes for Venison Steaks & Fruit Sauce too! This venison steak recipe is something of a scattered, random dish that happened to work out really well.

So that’s going to wrap it up with this exceptional food venison steaks & fruit sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!