Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango sago. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Sago is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mango Sago is something which I’ve loved my entire life.
Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
To get started with this particular recipe, we have to first prepare a few components. You can have mango sago using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago:
- Take 4 ripe mangoes
- Make ready 50 ml evaporated milk
- Get Sugar syrup (rock sugar + water)
- Take Sago pearl
Mango pomelo sago is a sort of contemporary Hong Kong dessert. And now, it is a good choice to serves with drinks or other desserts. Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Mango sago is a refreshing dessert you'll want to make all summer long.
Steps to make Mango Sago:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
- Puree mangoes (put aside some chunky diced mango as a topping).
- Add the evaporated milk and sugar syrup (add according to your taste)
- Add the pearl sago and mix well.
- Refrigerate to chill.
Made of fresh sweet mangoes, sago or tapioca, milk and cream, it's easy to make and so good. Perfect in this summer heat! (If you love mangoes, you will love this mango float or mango graham cake recipe. Easy to make, even easier to eat!) Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. Being super easy, versatile, and delicious, it's found in the menu almost all Chinese restaurants! Pomelo, which is almost similar to grapefruit, adds a beautiful texture and tanginess to this.
So that’s going to wrap it up with this special food mango sago recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
