Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and tofu stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Tofu Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Tofu Stir-Fry is something that I’ve loved my entire life.
It's a very simple, quick and easy meal. It's low fat, healthy meal! 家常便飯, 健康食譜, Simple dinner Thank you for watching! Hope you enjoy it as much as we did!!
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Tofu Stir-Fry:
- Make ready 1 Large bag of medium shrimp, peeled and no tails
- Prepare 1 medium Sweet onion, diced
- Make ready 1 large Zucchini, diced
- Get 3 green onions, chopped
- Get 6 Baby portobella mushrooms, roughly chopped
- Get 1 tsp diced garlic
- Get 1 dash salt
- Take 2 tbsp Sesame seeds
- Get 2 tbsp olive oil, extra virgin for sauteing
- Prepare 1 can mini corns, drained and rinsed
- Get 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
- Take 1 packages Super firm Tofu, cubed (bought mine cubed already)
- Prepare 1 Bottle of Orange Sauce, any brand will do
- Take 3 tbsp Teriyaki sauce
- Get 3 tbsp low sodium soy sauce
- Get 1 can water chestnuts, drained and rinsed
- Take 1 packages Broccoli slaw
Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly. Also, drain the tofu in a strainer or colander and. Stir-fry, making sure the shrimp get plenty of time on the hot surface, until they are cooked through, just about all the liquid has evaporated, and the Stir-fry briefly, then transfer it all to a plate, sprinkle on the remaining peanuts and chives, and serve with the lime wedges. Season to taste with the fish.
Instructions to make Shrimp and Tofu Stir-Fry:
- In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
- Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
- When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
- Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
- Enjoy!!
Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Braised Crispy Tofu with Shrimp - The tofu is cooked until crispy and then braised in chicken stock. You can serve this dish with Chinese Cucumber Salad, Chinese Broccoli with Oyster Sauce, or Four-Ingredient Okra Stir-fry.
So that’s going to wrap it up for this special food shrimp and tofu stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
