Lemon and Poppy Drizzle Cake
Lemon and Poppy Drizzle Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon and poppy drizzle cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon and Poppy Drizzle Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemon and Poppy Drizzle Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Drizzle it over the top of the cake, encouraging it to run down the sides a little. Decorate with the lemon twists, flaked almonds and poppy seeds. Tips/Techniques Delia's Double Lemon Drizzle Cake with Poppy Seeds recipe.

To begin with this particular recipe, we must prepare a few components. You can cook lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Poppy Drizzle Cake:
  1. Take Cake
  2. Get 225 g caster sugar
  3. Make ready 125 g margarine
  4. Get 100 ml vegetable oil
  5. Prepare Finely grated zest of 3 lemons
  6. Take 4 medium eggs
  7. Take 50 ml hot water
  8. Make ready 250 g plain flour
  9. Take 2 tsp baking powder
  10. Take 75 g fine oatmeal
  11. Prepare 30 poppy seeds
  12. Make ready Syrup
  13. Get 150 g caster sugar
  14. Prepare 100 ml lemon juice

Whisk to make sure there are no lumps. Wait for your cake to cool slightly before drizzling over. Light, moist and zesty vegan lemon poppy seed cake. With a simple lemon icing this is the perfect cake to serve for afternoon tea!

Instructions to make Lemon and Poppy Drizzle Cake:
  1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed.
  2. Whisk the hot water into the batter until smooth.
  3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture.
  4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes.
  5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer.
  6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes.
  7. Dust with sugar to finish.

While the cake is baking, mix the glaze together. As soon as the cake comes out of the oven, pour the glaze over the top, spreading evenly. Lemon and Poppy Seed Drizzle Cake is a community recipe submitted by AmberDP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour.

So that is going to wrap it up for this special food lemon and poppy drizzle cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!