Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie's steamed chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Auntie's Steamed Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Auntie's Steamed Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Auntie's Steamed Chicken. I wanted something succulent that would fall off the bone. I heard you could just throw a whole chicken into your slow cooker / multicooker.
To begin with this particular recipe, we must first prepare a few components. You can cook auntie's steamed chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Auntie's Steamed Chicken:
- Take 1 small whole chicken (preferably free range and corn fed)
- Prepare 1.5 L vegetable or chicken stock
- Make ready 3 medium carrots
- Prepare 2 medium white onions
- Get 3 cloves garlic
- Prepare A few cabbage leaves (optional)
- Make ready 1 green or red pepper (optional)
- Make ready A few birds eye chillis
- Make ready 1 glass good dry white wine
- Take to taste Salt and pepper
- Take Half a lemon, peeled
- Make ready Oregano or majoram
- Take 1 tablespoon olive oil
Order online and track your order live. No delivery fee on your first order.. See more ideas about Auntie fee, Cooking recipes, Auntie. The service is on point and the… A unt I's Jamaican Restaurant was a vision borne of a mother's exceptional Jamaican country-style cooking ability, a love of people and a heart for service.
Instructions to make Auntie's Steamed Chicken:
- It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
- Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
- Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
- Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
- Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
- Serve with rice or roasted potatoes and vegetables.
- Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.
Auntie's Wok & Steam Menu is not extensive. Zhajiang Mian, Jiao Zi Dumplings, Ma Po Silken Tofu and Kung Pao Chicken are examples of the Chinese food served at the restaurant. Here are pictures of some portions from the Auntie's Wok & Steam Menu. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string.
So that’s going to wrap it up with this special food auntie's steamed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
