Peppard fillet steak
Peppard fillet steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, peppard fillet steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Peppard fillet steak. Learn how to cook the perfect fillet steak with award-winning chef, Julian Davies. See description for more detailed instructions.

Peppard fillet steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Peppard fillet steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:
  1. Prepare 2 kg head of beef fillet steak
  2. Take 500 ml Braai basting (recipe attached)
  3. Make ready 50 grams crushed black pepper

Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a. Peppard secured a major role when he starred alongside Audrey Hepburn in. Find & Download the most popular Fillet Steak Vectors on Freepik Free for commercial use High Quality Images.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours

https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade

  1. Light your fire. You need medium to hot coals.
  2. When your coals are ready place the fillet on the braai.
  3. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  4. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  5. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  6. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  7. Slice the fillet and serve with any side dish. It's goes really well with potato bake.

https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

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