Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kinako butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinako Butter is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kinako Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kinako butter with toast is perfect for breakfast! I wanted to make a toast that was good for your body. It's also good without toasted bread!
To begin with this particular recipe, we must first prepare a few ingredients. You can have kinako butter using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Butter:
- Make ready 20 g Butter OR Margarine *softened
- Take 2 tablespoons ‘Kinako’ (Finely Ground Roasted Soy Beans)
- Prepare 1 pinch Salt
- Get 1 teaspoon Honey OR Maple Syrup
Put all the ingredients into a bowl and stir together with a fork. In a bowl, sift the gluten-free baking flour, kinako, baking powder, baking soda, salt, and set aside. Kinako is roasted soybean powder and is seen a lot in desserts, but can also be used in baking and more savory dishes as well. It's often used in mochi as a dusting or a filling, and has a flavor that reminds me a bit of peanut butter.
Instructions to make Kinako Butter:
- Mix all ingredients until well combined and smooth.
Just as popular as red bean paste but not quite as strange to the Western palate,. To my surprise, as it was my first time tasting, the kinako tasted similar to peanut butter. So for those who like peanut butter, defiantly give kinako a try, which is a healthier alternative but in powder form. I bought it to go with my homemade raindrop cake, but honestly I didn't like the combo of the two and that's just my opinion. Kinako is a roasted soybean flour that tastes similar to peanut butter.
So that’s going to wrap it up with this exceptional food kinako butter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
