Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, burfi churmu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burfi churmu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Burfi churmu is something which I have loved my whole life. They’re nice and they look fantastic.
The Burfi Churmu is traditionally made during the festival of Chatth-Satam. Shitla Satam is the day when families eat food made a day earlier. Burfi Charmu, because of its characteristic to stay fresh on the next day and the ease with which it is made is the preferred sweet for the festival.
To begin with this recipe, we must first prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Make ready 1/2 cup fine semolina
- Prepare 1/2 cup gram flour
- Take 1 1/2 cup whole wheat flour
- Take 1/2 cup coconut powder
- Get 1/2 cup mixed nuts
- Take 2 tablespoon oil
- Make ready 1/4 cup warm milk or less
- Take 5 tablespoon ghee
- Get Sugar syrup:-
- Make ready 1/2 cup sugar
- Get 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Take 1/8 teaspoon nutmeg powder
- Take Few strands of saffron Oil for frying
with step by step photos. churma recipe is the Rajasthani sweet accompaniment served with popular Rajasthani dal baati. Churma is made using coarsely ground wheat flour, besan (gram flour) or maize flour. Rajasthani Churma Recipe - When we serve dal bati, a side of churma is the best accompaniment. Hence it is called dal bati churma.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. Add the syrup to the churmu and mix well. Add in the ghee and mix. Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. More desi or traditional version of churma called choorma is very popular in Haryana.
So that is going to wrap it up for this exceptional food burfi churmu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
