Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! See great recipes for Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free too!
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Prepare 1 tbsp olive oil
- Prepare 1 knob of sunflower spread
- Get 2 shallots, thinly sliced
- Make ready 4 chestnut mushrooms, thinly sliced
- Make ready 1 crushed garlic clove
- Get 2 tbsp worcestershire sauce, gf recipe on my profile
- Make ready 1 tbsp dijon mustard
- Get 1 salt & pepper
- Make ready 2 tbsp brandy for flambe (ooooooh!)
- Make ready 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
The perfect accompaniment to any steak. REHEATING INSTRUCTIONS: Empty contents into a saucepan. Steak Diane is an American pan fried steak served with a pan sauce. Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive. This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate. The Best Dairy Free Salmon Pasta Recipes on Yummly The flambé is optional, but the recipe is a justifiable and naturally low-carb classic.
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