Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Tangy Couscous salad with nuts and vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Make ready 1 cup giant couscous
- Make ready 1/2 cup baby tomatoes
- Prepare 1/2 cup red onion finely chopped
- Take 1/2 cup cucumber cut in small pieces
- Take 1/2 cup coriander leaves chopped
- Take 1 apple finely chopped
- Make ready 1 carrot grated
- Prepare Few cashews
- Get Few sliced pistachios
- Prepare Few leaves of basil
- Take 1/2 fresh dill
- Get 1 teaspoon chilli flakes
- Prepare 2 tablespoon dressing sweet chilli and coriander
Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Cook giant couscous and let it cool. Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.1.
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