'V' steak and ginger wine hot pot
'V' steak and ginger wine hot pot

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 'V' steak and ginger wine hot pot is something that I’ve loved my entire life.

Great recipe for 'V' steak and ginger wine hot pot. this was an easy recipe, so filling.will definatley make again. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 'V' steak and ginger wine hot pot:
  1. Take 250 grams (9oz) shallots
  2. Prepare 1 kettle of boiling water, to cover the shallots
  3. Prepare 1 tbsp plain flour
  4. Take 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
  5. Take 1 low fat cooking spray
  6. Get 2 garlic cloves, crushed
  7. Get 2 large carrots, peeled and cut into thick pieces
  8. Make ready 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
  9. Take 300 ml (10fl oz) ginger wine
  10. Make ready 300 ml (10fl oz) beef stock
  11. Prepare 2 tbsp tomato purèe
  12. Take 2 bay leaves
  13. Take 1 salt and freshly ground black pepper

These hot pots make dinner service and entertaining guests a lot of fun. They're easy to prepare and create an enjoyable group Classic Mongolian Hot Pot: Made with lamb and flavored with ginger, scallions, bean curd, and cabbage, this. This delicious pork hot pot will be a hit with the whole family. Spoon half the onion mixture into the dish.

Steps to make 'V' steak and ginger wine hot pot:
  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
  3. 35 minutes to prepare and 2 hours to cook

Tip any leftover flour into the frying pan, whisk in a little of the apple juice to make a paste, then gradually add more. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. This hearty one-pot casserole is perfect for a chilly winter evening. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Stir in the flour then gradually add the red wine, stirring until smooth.

So that’s going to wrap it up for this exceptional food 'v' steak and ginger wine hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!