Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, succotash with a twist ;). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Great recipe for Succotash with a twist ;).
Succotash with a twist ;) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Succotash with a twist ;) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Get 1/2 red bell pepper, diced
- Prepare 1/2 yellow bell pepper, diced
- Get 1/2 orange bell pepper, diced
- Get 2 carrots, diced
- Get 10 string beans, diced
- Make ready 1 cup lima beans (substitute: kindney beans), cooked
- Make ready 1 cup peas (green and/or white), cooked
- Get 1 large tomato, deseeded and diced
- Take 5 clove garlic, minced
- Prepare 1 tbsp olive oil, extra virgin
- Get salt
- Make ready freshly ground black pepper
- Prepare red chilli flakes
- Take 1 tsp lime juice
- Take 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Prepare 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Make ready garnish
- Make ready 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
It can be easily adapted to include your favorite veggies or what. One Flourishing, Frugal and Fun Family! One mother making ends meet and surviving today's recession by writing. One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Steps to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the Olympics being played in Rio de Janeiro. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants who then put their own spin on it. This is a native American recipe, with America's favorite vegetable, the sweet corn.
So that is going to wrap this up with this exceptional food succotash with a twist ;) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
