Toffee Cream Flan
Toffee Cream Flan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, toffee cream flan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Toffee Cream Flan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Toffee Cream Flan is something that I have loved my entire life.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.. Bring just to a boil, cover and remove from the heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:
  1. Make ready For the Sponge Case
  2. Prepare 3 Eggs
  3. Prepare 150 g Caster Sugar
  4. Prepare 150 g Plain Flour
  5. Prepare 1 Pinch Baking Powder
  6. Take 3 tbsp Warm Water
  7. Take For the Toffee Filling
  8. Get 150 ml Hot Milk
  9. Prepare 60 g Margarine
  10. Prepare 40 g Brown Sugar
  11. Get 25 g Plain Flour
  12. Take 75 g Golden Syrup
  13. Take For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Get Chocolate (Grated)

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Beat egg, water and vinegar to blend. Creamy, sweet, and delicious vegan flan that literally melts in your mouth.

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

The recipe is egg-free, dairy-free, soy-free, and very easy to make. A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic recipe. Just like you had at school. A tasty, easy dessert great for finishing a variety of meals.

So that’s going to wrap it up for this special food toffee cream flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!