Steak & Ale Pie
Steak & Ale Pie

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak & Ale Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak & Ale Pie is something which I’ve loved my whole life.

Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:
  1. Take 1 kg Beef Brisket
  2. Prepare 2 x onions
  3. Take 1 x can of Guinness
  4. Make ready 1 x rich beef stock pot
  5. Make ready 2 tlbs Fresh thyme
  6. Take 2 tlbs plain flour
  7. Take Ready rolled puff pastry
  8. Prepare 2 bay leafs
  9. Take to taste Salt & Pepper
  10. Prepare 2 garlic gloves

Meaning, pronunciation, translations and examples. plural steaks. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. Let's talk steak — a big, beautiful slab of beef.

Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that.

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