Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomahawk steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomahawk Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomahawk Steak is something that I’ve loved my entire life.
A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer. Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home!
To get started with this recipe, we have to prepare a few ingredients. You can have tomahawk steak using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomahawk Steak:
- Make ready Tomahawk Steak
- Get EV olive oil
- Make ready Wild garlic
- Get Butter
- Take Rosemary
- Take Salt & Pepper
- Make ready Asparagus
Tomahawk steak is stunning, but is it worth the hype? If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. The tomahawk is a steak cut of beef ribeye still attached to five or more inches of rib bone. Also known as the bone-in ribeye or the cowboy steak, these steaks are praised around the world for their.
Instructions to make Tomahawk Steak:
- Bring the steak up to room temperature then lightly coat with olive oil and season well.
- Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
- Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
- Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
- While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
- Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.
Tomahawk Steak - what's all the fuss? The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The Tomahawk Steak just might be the King of all Steaks. Here is a great video that shows where this steak comes from and how it relates to the other ways of cutting rib steaks. Here's how to cook a Tomahawk steak.
So that’s going to wrap this up for this exceptional food tomahawk steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
