Greek Stuffed Vegetables/ Gemista
Greek Stuffed Vegetables/ Gemista

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, greek stuffed vegetables/ gemista. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Stuffed Vegetables/ Gemista is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Stuffed Vegetables/ Gemista is something which I’ve loved my whole life. They are nice and they look wonderful.

Greek stuffed vegetables with rice and ground meat (Gemista) Gemista are vegetables usually tomatoes, bell peppers, zucchini and eggplant filled with rice (sometimes with ground meat) and baked in the oven. How to Make the Best Greek Stuffed Tomatoes- Gemista.

To begin with this recipe, we must first prepare a few components. You can cook greek stuffed vegetables/ gemista using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Stuffed Vegetables/ Gemista:
  1. Make ready 2 large tomatoes
  2. Prepare 1 Bell pepper
  3. Get 2 zucchini
  4. Prepare 2 eggplants
  5. Get 1 potato, cut in quaters
  6. Prepare 1 large onion
  7. Take 1 1/4 cup rice
  8. Prepare 2 tbsp tomato paste
  9. Get 1 cup water or tomato juice
  10. Take 1/4 tsp all spice
  11. Make ready chopped parsley
  12. Make ready chopped mint
  13. Make ready dill
  14. Prepare oregano
  15. Make ready salt and pepper

Gemista, or stuffed vegetables (particularly tomatoes) is a classic Greek dish, especially in summers. I love using freshly ripened tomatoes when we make this at home! Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis. A traditional dish for vegetarian stuffed vegetables!!

Steps to make Greek Stuffed Vegetables/ Gemista:
  1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
  2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
  3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.

Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their. Gemista stuffed vegetables is one of the most colourful and tastiest plates. You can make it all year round, but it is best during the summer, when it is the I have chosen to show you here the traditional Greek plate of "Gemista" stuffed vegetables, and this recipe is always made with rice; nothing else! Greek stuffed vegetables are not just vegetables stuffed with rice.

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