Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak & ale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steak & Ale Pie is something that I have loved my entire life.
Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Take 1 pint real ale (568 ml)
- Take 750 g diced beef
- Take 2 rough chopped onions
- Take 3 finely chopped garlic cloves
- Get 2 tbsp cooking oil
- Get 1 tsp salt
- Prepare 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Get 150 ml boiling water
- Make ready 4 tbsp Worcester sauce
- Get For the pastry:
- Take 400 g plain flour
- Prepare 200 g diced butter
- Get Pinch salt
- Make ready 5 tbsp water
Meaning, pronunciation, translations and examples. plural steaks. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. Let's talk steak — a big, beautiful slab of beef.
Steps to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that.
So that is going to wrap it up for this special food steak & ale pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
