Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, auntie's aromatic easy fish stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Auntie's Aromatic Easy Fish Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Auntie's Aromatic Easy Fish Stew As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. Cover the pot and allow to simmer until fish is cooked.

To begin with this particular recipe, we must first prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Take 500 g bag of frozen fish chunks (e.g fish pie)
  2. Prepare 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Prepare 8 baby potatoes, halved
  5. Make ready 1 heaped teaspoon turmeric
  6. Make ready 1 flat teaspoon smoked paprika
  7. Make ready 1 tablespoon good olive oil
  8. Get 1 knob butter
  9. Take 1 vegetable stock cube
  10. Take to taste Salt and pepper
  11. Prepare 1 litre hot water
  12. Make ready 1 glass dry white wine (optional)

Ingredients for frying fish: Cornflour Egg Garlic Ginger All Purpose seasoning Aromat or salt for taste Fish seasoning Ingredients for stew: Onions Garlic Ginger Cooked tomato Tomato purée Oil. Heat oil in a Dutch oven over medium high heat. Stir fish, shrimp, clams with juice and crabmeat into stew. Spoon the stew into shallow bowls, garnish with basil and.

Steps to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

Fish recipes are one of our favorite go-to summer dinners. Fried, grilled or baked - we love that we can prepare our favorite fish in a variety of ways so we'll never be bored. Pair these easy fish recipes with your favorite vegetables, a salad, or pasta for a complete meal! A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Fresh cilantro and parsley make this stew beautiful and delicious.

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