Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Casserole:
- Take 9 Corn Tortillas
- Get 10 oz can, Enchilada Sauce
- Get 1 Onion, chopped
- Take 1 Green Bell Pepper, chopped
- Take 2 Zucchini, sliced small
- Prepare 1/2 tsp Cumin, ground
- Prepare 1 tsp Oregano
- Prepare 1/2 tsp Cayenne Pepper, or more to taste
- Take 1 Salt & Pepper
- Get 1 can Green Chili, chopped
- Make ready 1/2 cup Cilantro, chopped
- Get 15 oz can, Black and/or Pinto Beans
- Take 1 box Spinach, frozen and thawed or fresh chopped
- Prepare 1 Bag of Cheese, shredded
- Prepare 1 can Black Olives, sliced
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa! Enchilada Casserole is a comforting family favorite meal, perfect for weeknights.
Steps to make Enchilada Casserole:
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
- Add all seasoning and oregano. Stir for one minute.
- Rinse beans.
- Add green chili, cilantro and beans. Stir and cook for 5 minutes.
- Preheat oven to 375°.
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
- Sprinkle a little bit of cheese on top
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
- Layer tortillas on top covering spinach.
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
- Bake in oven for 40 minutes
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
- Let casserole rest for 10 minutes before cutting and serving. Recommended step.
The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy.
So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
