Pork steaks in mushroom sauce
Pork steaks in mushroom sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork steaks in mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork steaks in mushroom sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork steaks in mushroom sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce. Chop some shallots and large field mushrooms or portobello mushrooms or anything you like.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork steaks in mushroom sauce:
  1. Make ready 4 pork steaks
  2. Prepare 300 g mushrooms (sliced)
  3. Take 250 ml Alpro soya cream
  4. Take 3 cloves garlic (minced or finely chopped)
  5. Get 1 tbsp parsley (dried)
  6. Get 1 tbsp thyme (dried)
  7. Make ready Pinch salt
  8. Prepare Pinch black pepper
  9. Take 25 ml white wine
  10. Take 360 g plain white rice
  11. Make ready Handful spinach leaves
  12. Take 2 tbsp olive oil

Pork chops baked with potatoes in a creamy mushroom and onion sauce. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Sauté in oil until golden brown and set aside.

Steps to make Pork steaks in mushroom sauce:
  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

Sauté onion and mushroom in the same pan. Stir in water and soy sauce. Pork Fry it in olive oil for a few minutes. How to Make Pork Burger Steak with Mushroom Gravy. Mushroom gravy makes this dish more interesting.

So that is going to wrap it up with this exceptional food pork steaks in mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!