Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chorizo and asparagus salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This salad was born out of leftovers - sugar snaps from a stir fry earlier in the week, a few local asparagus stems that had got stuck in the bottom of the drawer and a trusty chorizo ring that often saves me from take-away disasters! Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with Spanish flare, made in a sheet pan for two. Also used smoked turkey sausage to make it healthier as well. warm chorizo asparagus salad with chilli balsamico.
Chorizo and asparagus salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo and asparagus salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and asparagus salad:
- Get 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Take 6-8 asparagus spears, chopped into chunks
- Prepare 20 sugar snap peas, halved
- Prepare half red bell pepper, chopped
- Get salt and pepper
- Prepare half bag washed rocket
- Prepare 10 cherry tomatoes, halved (I used piccolo variety)
- Get 10 cm piece cucumber, chopped into chunks
- Prepare 1 large handful of fresh baby spinach, washed
- Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Divide the chorizo and asparagus between each, then scatter over the Manchego. So, we buy asparagus, and more asparagus.
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. Look for medium stalks rather than pencil-thin A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Quinoa salad with asparagus, chickpeas, green onion, feta cheese, and a simple lemon vinaigrette dressing. This Asparagus Chickpea Quinoa Salad with feta cheese and a simple lemon vinaigrette is perfect for spring.
So that’s going to wrap this up for this special food chorizo and asparagus salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
