Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry chia pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
As for the plant-based milk, you can use any milk: soy, oat, hemp, cashew, almond, rice, lite coconut… For this Raspberry Chia Pudding, I've used unsweetened Almond Milk. Home » Featured » Raspberry Chia Pudding. In the case of this raspberry chia pudding recipe, the raspberries also produce some liquid, but we have collagen and sweetener as additional dry ingredients.
Raspberry Chia Pudding is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Raspberry Chia Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry chia pudding using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Chia Pudding:
- Make ready For the chia pudding:
- Prepare 120 ml dairy free milk
- Get 20 g chia seeds
- Take 1 tsp maple syrup
- Get For the raspberry layer:
- Prepare 70 ml dairy free milk
- Prepare 1 tbsp gluten free oats
- Make ready 4 tbsps frozen raspberries
- Get 1/2 frozen banana
This Lemon Raspberry Chia Pudding makes a refreshing and healthy snack recipe made with fresh or frozen berries and sweetened with just a touch of honey! It also is a great dessert for one or for guests! Having a cup of Vanilla Raspberry Chia Pudding in the morning feels like eating dessert for breakfast… But that's not the best part - at least for me! Since you did all the work the night before, you'll just have to open the fridge, grab your Vanilla Raspberry Chia Pudding and enjoy.
Instructions to make Raspberry Chia Pudding:
- Mix together the chia seeds, milk and maple syrup Chill in the fridge overnight or for a couple of hours
- Make the raspberry layer by blending together the milk, oats, raspberries and bananas Pour the raspberry smoothie into a glass and top with the chia seeds
View Recipe this link opens in a new tab "I love the recipe for not using sugar. I substituted almond milk as I didn't have any rice milk on hand. It was a perfect way to use fresh-picked raspberries and still avoid sugar," Kathleen Smith says. This raspberry chia pudding is bursting with berry flavour. If your not a huge fan of chia pudding to begin with, then I would definitely recommend trying chia pudding this way.
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