Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy fruit crumble - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is what makes this vegan fruit crumble a classic for making with kids, or for a mega quick dessert. This vegan fruit crumble is such a simple recipe that the focus is really on the quality of your ingredients, more than anything else! Here are a few of my recommendations when picking fruit for a crumble.
Healthy fruit crumble - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthy fruit crumble - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy fruit crumble - vegan:
- Get For the fruit
- Get 400 g or so of your fruit of choice, de-stoned if necessary and chopped
- Take 1-2 tbsp water
- Get Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
- Take And/ or 1/2-1 tsp spice of choice
- Make ready For the crumble
- Prepare 1 cup rolled oats
- Prepare 1/4 cup nuts - chopped/ flaked
- Make ready Generous pinch sea salt
- Get 4 tbsp maple syrup
- Prepare Optional: 1/2 tsp spice of choice
Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! Most of the time, crumbles tend to rely exclusively on fruit flavors for the base. However, this recipe from radiantrachels.com is certainly an exception to that rule.
Instructions to make Healthy fruit crumble - vegan:
- Preheat oven to 175 C
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
- Mix the topping ingredients together.
- Spoon the topping over the fruit.
- Bake until crumble is golden brown and fragrant - about 25 mins.
- Enjoy 😋
In fact, the recipe is also a variation on the idea of a crumble, because it includes some elements of a crumble and some elements of a pie. Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special.
So that is going to wrap this up with this exceptional food healthy fruit crumble - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
