Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kaimati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaimati is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kaimati is something that I have loved my entire life. They’re nice and they look wonderful.
Kaimati (pronounced kʌɪmaθɪ) are a Ramadan favourite in our home (just like viazi vya karai). They are small bites that are slightly crispy on the outside and soft in the inside. If you are not a coffee person (like me) then a glass of milk will balance these sinfully sweet doughnuts.
To get started with this particular recipe, we must prepare a few components. You can have kaimati using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kaimati:
- Make ready 128 g flour
- Take 1 tsp active yeast
- Get 1/2 tsp granulated sugar
- Make ready 125 ml water
- Prepare For the syrup
- Prepare 1/2 cup sugar
- Prepare 1/4 cup water
In addition to tasting heavenly, they are also extremely easy to make. Mix all the ingredients except for the water. Put your flour in a bowl. Add water n make a paste make sure its consistent.
Steps to make Kaimati:
- In a small bowl, add yeast and 2tbsp.of water and let it rest for 10mins so as to activate the yeast.
- In a large bowl, seive in the flour, add the sugar, yeast and mix in the water little by little until you have a sticky consistency.
- Once done, add the bowl with cling film and set aside to rise for an hour.
- After an hour, punch into your mixture to release the air bubbles.
- On a stove, heat up a litre of cooking oil in a deep pan and using a spoon scoop out the kaimati mixture little by little and carefully add to the hot oil.
- Deep fry these until they turn golden brown then remove and place on a kitchen towel to drain excess oil.
- After frying, in another pan, add the sugar and water, place on the stove and cook the sugar until it starts to boil. At this point u can leave it as it is or add flavor if you would like to take it up a notch like lemon, strawberry etc.
- After adding your flavor, stir this for a few minutes then remove from the heat.
- Add your kaimati's into the sugar syrup and mix until every kaimati is coated.
- Place on a bowl and ENJOY!!!
Cover n let it rise,heat up oil n deep fry.dip ur hands n water to as to. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. Sweet Dumplings/Kaimati https://fauziaskitchenfun.com/recipe/international-cuisine/sweet-dumplings-kaimati/ One of the most famous delicacies of the. Mix all the ingredients except water.
So that’s going to wrap it up with this exceptional food kaimati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
