Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Winter Leek and Potato Soup "So delicious! I followed the recipe, doubling the leeks and omitting the cheese. I will make this every time we get leeks in our CSA box." - Rebekah.
Leek and Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leek and Potato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Take 900 g Potatoes
- Get 2 Medium Leeks
- Make ready 1.5 l Vegetable Stock
- Prepare 1 Onion
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
Purée the soup using a blender to get a creamy consistency. What Kind of Potatoes Do You Use for Potato Leek Soup? Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
So that’s going to wrap this up for this special food leek and potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
