Honeycomb Tiffin
Honeycomb Tiffin

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honeycomb Tiffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honeycomb Tiffin is something that I’ve loved my whole life.

A No-Bake Chocolatey, Honeycomb Crunchie Tiffin that you'll want to make again and again! So as time has passed, I have realised that I have still only posted one Tiffin recipe. Some people get slightly confused between Tiffin and Rocky Road as to be honest they are very similar, but who can blame them.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb Tiffin:
  1. Prepare For the tiffin:
  2. Get 200 g dairy free dark chocolate
  3. Get 100 g dairy free spread
  4. Prepare 1 tablespoon maple syrup
  5. Get 125 g gluten free digestive biscuits
  6. Get For the topping:
  7. Prepare 100 g honeycomb
  8. Get 200 g dairy free dark chocolate

How to make honeycomb & caramel tiffin. Line a suitable square or rectangular dish with a sheet of greaseproof paper. Melt the chocolate ( I do this in the microwave in short bursts, stirring often, & it always works fine). Stir in the biscuit pieces, the Crunchie shards, and the Rolo halves.

Instructions to make Honeycomb Tiffin:
  1. Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture
  2. Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars

Please see my disclosure for more details!* A No-Bake Chocolatey, Honeycomb Crunchie Tiffin that you'll want to make again and again! So as time has passed, I have realised that I have still only posted one Tiffin recipe. Some people get slightly confused between Tiffin and Rocky Road as to be honest they are very similar, but who can. Extremely easy to make, marshmallows and honeycomb pieces combined with semi-sweet chocolate to make a delicious, rich Tiffin treat. Honeycomb is the most amazing stuff - add the bicarbonate of soda to the sugar and watch as it explodes in the pan and grows before your eyes.

So that is going to wrap it up for this special food honeycomb tiffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!