Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, date & oat bars. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Date & Oat Bars is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Date & Oat Bars is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have date & oat bars using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Date & Oat Bars:
- Prepare For the Sticky Date Filling
- Prepare 375 g Medjool dates, pitted and chopped
- Get 210 ml water
- Take 2 TBSP Lemon Juice
- Get 2 TBSP Soft Dark Brown Sugar
- Take 1 TSP grated orange zest
- Make ready 1/2 TSP ground cinnamon
- Get 1/2 TSP Mixed Spice
- Prepare 1/4 TSP Bicarbonate of Soda
- Make ready For the Oaty Layer
- Prepare 150 g Plain Wholemeal Flour
- Get 110 g Quick Cook Oats
- Make ready 70 g Jumbo Oats
- Prepare 100 g Soft Dark Brown Sugar
- Prepare 175 g Unsalted Butter, cubed and chilled
- Make ready 1/4 TSP Baking Powder
- Make ready 1/4 TSP Bicarbonate of Soda
- Make ready 1/2 TSP Ground Cinnamon
- Take Pinch fine salt
- Prepare To decorate (optional)
- Get Drizzle Golden Syrup
- Take Chopped Pecans
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Steps to make Date & Oat Bars:
- Grease and line with baking parchment an 8x8 inch baking pan.
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan.
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely.
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares.
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So that is going to wrap it up with this special food date & oat bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
