Tony’s Steak and Bacon Pie
Tony’s Steak and Bacon Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tony’s steak and bacon pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tony's Steak and Bacon Pie. I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!.

Tony’s Steak and Bacon Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tony’s Steak and Bacon Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tony’s Steak and Bacon Pie:
  1. Get 700 g Argentinian hip steak(any steak is fine)
  2. Get 200 grams smoked bacon
  3. Take 6 x white mushrooms
  4. Get 1 x lime
  5. Get Salt
  6. Prepare Pepper
  7. Take Maggie sauce(or Worcestershire)
  8. Make ready 1 cup red wine (dry red)
  9. Get Olive oil
  10. Get Basil
  11. Take Oregano
  12. Make ready Rosemary
  13. Get Paprika
  14. Make ready 1 x red Onion (small)
  15. Take 2 x garlic cloves
  16. Make ready 1 x Bay leaf
  17. Prepare 2 x Pastry rolls
  18. Make ready 2 x egg yolks
  19. Prepare 2 x tablespoon of milk
  20. Get Flour (for the dough)
  21. Prepare Gravy powder

This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Remove the bacon from the heat and leave to cool. For the pastry, pulse the flour, salt and butter in a food. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.

Instructions to make Tony’s Steak and Bacon Pie:
  1. Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
  2. Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
  3. Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
  4. Taste and add salt and pepper if needed. Then turn down the heat low.
  5. Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
  6. Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
  7. Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.

Steak and kidney pie is a representative dish of British cuisine. A delicious steak and kidney pie including bacon, mushrooms and red wine. This pie freezes well - simply assemble the pie and freeze before baking. Once you're ready to bake, simply throw it in the oven straight from the freezer. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection.

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