Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. See great recipes for Reindeer Bait, Reindeer sloppy Joe slider too!
Buckwheat served with reindeer steak (medium cooked) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buckwheat served with reindeer steak (medium cooked) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):
- Make ready Buck wheat
- Take 100 gm Dried Buck wheat
- Prepare 2 cloves Dried Chili
- Prepare 1 teaspoon olive oil
- Get 1 pinch salt
- Take 180 ml water
- Get Raindeer Steak
- Make ready 400 gm Fresh Raindeer Meat (long slice steak)
- Prepare 100 gm butter
- Prepare 3 teaspoon dried rosemary
- Take 2 tablespoon Black pepper
- Prepare 1 teaspoon salt
It is great for people who are sensitive to gluten. Buckwheat has been used as a traditional porridge in Russia, where it's native, and it was grown in the American colonies by George Washington and Thomas Jefferson. Fluff the grains and serve or keep the buckwheat warm in the cooker for up to an hour. Toast the buckwheat groats over medium heat, stirring to prevent burning, for three to five minutes or until the pale, raw buckwheat groats turn into a rusty color.
Instructions to make Buckwheat served with reindeer steak (medium cooked):
- Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced.
- Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat.
- Each side fry for 7min. Then is really to served.
- Slice it up for serving.
Serve when the groats absorb all of the water and have a slightly chewy, yet tender taste. Serve as a side dish or use the cooked buckwheat. Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Because it has no relation to wheat, buckwheat is gluten-free.
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