Roasted Vegetable Pasta
Roasted Vegetable Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted vegetable pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. How to Make Roasted Vegetable Pasta. This roasted vegetable pasta comes together fairly easily.

Roasted Vegetable Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Vegetable Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Pasta:
  1. Prepare 1 Large Zucchini, chopped
  2. Prepare 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. Prepare 3 tbsp olive oil, extra virgin
  4. Get 1 Salt and Pepper, to taste
  5. Prepare 1 Small Onion, diced
  6. Prepare 2 Cloves Garlic, thinly sliced
  7. Take 28 oz Can of Diced Tomatoes
  8. Get 1 cup Grated Parmesan Cheese
  9. Make ready 9 oz Linguine
  10. Make ready 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

It can also be made using a. Pasta While vegetables are roasting, cook pasta according to package instructions. Toss pasta with remaining sauce, roasted vegetables, goat cheese, and dried cranberries. This hearty, homey, and affordable pasta dish is perfect for a chilly fall evening.

Instructions to make Roasted Vegetable Pasta:
  1. Preheat oven to 425°F.
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  6. Top with additional cheese if so desired and ENJOY! :)

It's simple enough that you can substitute whatever vegetables you feel like eating into the. This aromatic, colorful, and delicious pasta with roasted vegetables will please your senses of smell, sight, and taste. Reviews for: Photos of Roasted Vegetable Pasta. Pasta salad transforms from side to main dish when you toss in hearty roasted vegetables and fiber-rich beans. Roasted vegetable pasta bake is LOADED with zucchini, summer squash, bell peppers, mushrooms, onions and then baked to a crispy golden perfection.

So that’s going to wrap it up with this exceptional food roasted vegetable pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!