Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is my favorite Thai Chicken Curry recipe. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Chicken Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Make ready 1 stick Lemongrass
- Prepare 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Get 1 tsp Coriander
- Take Optional Veggies
- Prepare 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Return chicken to the skillet, stirring to coat with the curry mixture.
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice.
Frequent trips to New York City and its diverse food scene got me hooked on spicy Thai food. I know most people don't have a heat-proof tongue like I do, so I kept this version. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy How to make Thai chicken curry. Thai chicken panang curry is a rich curry with complex flavors. This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
