Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!
Loaded veggie soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded veggie soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie soup:
- Take 2 can diced tomatoes (I used the blue menu no salt added)
- Make ready 1800 ml broth (I used chicken, but you could use anything)
- Get 4 cup shredded cabbage
- Get 1/2 yellow pepper diced
- Prepare 1/2 red pepper diced
- Make ready 5 stalks of celery
- Make ready 1 large onion diced
- Make ready 4 carrots
- Take 1 zucchini
- Take 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- Make ready 3 clove garlic minced
- Prepare 1 tsp olive oil
Spend a couple hours one rainy morning and put together a bunch of inexpensive instant soup packs for the freezer. I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your. This loaded vegetarian quesadilla recipe is one the tastiest around—and it's packed with veggies! And this loaded veggie quesadilla recipe is here to prove it.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
We designed it as a lunch or healthy. You could always do the stock in the crock pot, transfer it to the stove, and make the But know that the veggies will get super soft this way. This homemade Herb-Loaded Chicken Noodle Soup recipe is kicked up a notch with loads of delicious, fresh Italian herbs. Have made this from time to time as a go to comfort soup on these wintery freezing cold days. Satisfy your hunger with Campbell's Chunky Savory Vegetable Soup—loaded with potatoes, carrots, peas and more!
So that’s going to wrap this up with this special food loaded veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
