Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow roast pork loin with crackling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Roast Pork Loin with crackling is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Roast Pork Loin with crackling is something which I’ve loved my whole life.

Why this Pork Roast recipe works The objective. All too often, you see pork roasts and rolled pork loins with a bit of bubbly crackling on the top, some crispy but flat, really hard crackling on the sides and disappointing patches of rubbery skin. You should have crackling at this point.

To get started with this recipe, we must prepare a few components. You can cook slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Take 500 g Pork loin
  2. Get Pork cube stock
  3. Get 2 red onion
  4. Take 2 carrots
  5. Take Sage and onion stuffing mix
  6. Prepare Bell pepper
  7. Get cloves Garlic
  8. Prepare Potatoes

Pat the skin with kitchen roll and ensure it is completely dry. Using a small sharp knife, remove the crackling from the loin in one piece. Use a sharp pair of scissors to snip the crackling into long, thin strips. Cut the loin off the bone in one piece.

Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

Carve the meat into thick slabs and serve a good piece of crackling and some shallot with each one. Pour over the sauce and garnish with fresh sage leaves. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. For me roast pork and crackling has to be served with apple sauce and lovely pork gravy (see the recipe card below), Classic Yorkshire Puddings and lots of veggies. But this easy peasy roast pork and crackling recipe would also go really well with roast potatoes , mashed potatoes or even new potatoes, if you prefer!

So that’s going to wrap this up for this exceptional food slow roast pork loin with crackling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!