Chicken veggies (5 points)
Chicken veggies (5 points)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken veggies (5 points). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Don't forget to like, comment and subscribe. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my sheet pan chicken and veggies, one of my easiest Sunday Night Dinners that is sure. Creamy Parmesan Garlic Chicken, Potatoes, and Broccoli I'm on a roll with these chicken and veggie recipes! Honestly I just love how easy they are and they.

Chicken veggies (5 points) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken veggies (5 points) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken veggies (5 points) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken veggies (5 points):
  1. Make ready 1 spaghetti squash
  2. Prepare 1/4 onion, slivered
  3. Make ready 5 mini bell peppers
  4. Make ready 1 summer squash or zucchini
  5. Prepare 1 clove garlic crushed
  6. Prepare 2 oz olive oil
  7. Make ready 3 oz pre cooked grilled chicken strips

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Steps to make Chicken veggies (5 points):
  1. Poke holes with steak knife all around spaghetti squash and cook in microwave for 12 minutes.
  2. Slice up onion, bell pepper, summer squash and crush garlic.
  3. Place olive oil in a pan and sauté the veggies until cooked to desire.
  4. Take 3 oz of chicken cook in microwave for 2 minutes. Add chicken to veggies.
  5. Cut spaghetti squash in half and scoop out guts, careful it will be hot. Scoop out with a fork the strands and add to veggies and chicken. Only add half to the pan, refrigerate the other half. Add salt and pepper as desired.

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