Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel chocolate bars. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel Chocolate Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Chocolate Bars is something that I have loved my whole life. They are nice and they look fantastic.
Summer Cocktails, Fruit Smoothies and Desserts Reimagined In Chocolate. Bring The Finishing Touch To Your Picnic With Our Summer Treats & Tipples Collection Directions. Meanwhile, in a large bowl, cream butter until light and fluffy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel chocolate bars using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Bars:
- Get 110 g brown sugar
- Get 50 g coconut oil
- Prepare 50 g honey or maple syrup
- Take 100 g condensed coconut milk
- Get 250 g dairy free dark chocolate, melted
Spread half the dough in prepared baking pan; set aside remaining dough. Meanwhile, in a small saucepan, combine caramels and milk. Cook and stir over medium-low heat just until caramels are melted. In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
Steps to make Caramel Chocolate Bars:
- Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat Bring to the boil and then reduce the heat until it is simmering Simmer for 10 minutes while stirring gently with a balloon whisk Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full
- You can leave for a few hours to set or place in the fridge and it will set within the hour Remove from the mould and set aside Spread half the chocolate into the base of the mould Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate Return to the fridge to set
- Remove from the mould and wrap the bars in foil If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge
Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. These need to be small because they are so rich. Watch Now Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. The caramel can be made a few days in advance.
So that’s going to wrap it up for this exceptional food caramel chocolate bars recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
