Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, perfect natural steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A steak off of your Traeger, when well executed, will flavor the socks off of any other steak out there. Follow the tips below for the most delicious steaks of your life. How to make the perfect steak, natural ingredients.
Perfect natural steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Perfect natural steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have perfect natural steak using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect natural steak:
- Make ready Juicy piece of fresh steak
- Take 1/2 tsp salt
- Take 1/2 tsp cracked pepper
We love to go out for it, but cooking it at home is another tale. Strip Steaks: Buy two thick steaks and cut each in half. Grab Natural Solutions for Cleaning & Wellness! Perfecting that steak can be a bit tricky.
Instructions to make Perfect natural steak:
- Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Do not use nonstick cookware. Cast iron or other kinds of plain metal work best.
- About 30-60 minutes before cooking your steak, take it out of the fridge and let it heat up to room temperature.
- About five minutes before cooking your steak, heat the skillet over medium-high heat on it's own. Do not add oil or anything else to it.
- While you wait for the skillet to heat, pat your steak with a paper towel. This will absorb any excess fluids and help the steak sear nicely.
- Season the steak with the salt and pepper. Make sure to apply to both sides and massage it in.
- Make sure the skillet is hot enough. Holding your hand above it should feel uncomfortably warm, and a splashed water droplet should evaporate instantly.
- Cook the steak on each side for 2-4 minutes for a 1" thick steak. Only flip it ONCE. Let it sear and sizzle or you will not be happy with it.
- Remove your steak from the skillet without delay. Let it rest for about 10 minutes to let any juices settle so they don't run out when it is cut in to.
Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well. Hold the steak on their sides and. There is no greater comfort food than this Instant Pot Cubed steak and gravy. It falls apart tender, extra juicy, and the gravy is something to swoon over.
So that is going to wrap this up for this special food perfect natural steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
