Smokin Steak Fajitas
Smokin Steak Fajitas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smokin steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat a grill pan over medium-high heat. Cut across the grain into thin slices. Smokin Steak Fajitas I'm a huge fan of Mexican and Tex mex cooking.

Smokin Steak Fajitas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smokin Steak Fajitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokin Steak Fajitas:
  1. Get 11/2 lbs flank steaks sliced thin
  2. Get 2 tbs extra virgin olive oil
  3. Prepare 2 tbs fresh lime juice
  4. Get 1 tbs ground cumin
  5. Prepare 1 tbs ground chili powder
  6. Prepare 1 tbsp garlic powder. Not salt
  7. Make ready 1/2 tsp onion powder. Not salt
  8. Prepare 1/4 tsp crushed chili peppers
  9. Prepare 1/4 tsp smoked paprika
  10. Take 1/4 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Prepare 1/8 tsp cayanne pepper
  13. Get 1 whole sweat red pepper
  14. Get 1 whole sweat yellow pepper
  15. Prepare 1 whole green pepper
  16. Take 1 whole spanish onion
  17. Make ready 8 tortillas

When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. To me, being as it's technically steak, it needs to be rare, and a slow smoke would tend to leave it dry and tough.

Instructions to make Smokin Steak Fajitas:
  1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
  2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
  3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
  4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
  5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
  6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
  7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
  8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

That is, of course you'e wanting to smoke it and shred it. Share your decision and results with us. Tim Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

So that is going to wrap it up for this special food smokin steak fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!