Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Ratatouille is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Ratatouille is something which I’ve loved my entire life.
No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have baked ratatouille using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille:
- Get 4 Bacon strips, cut into 2 inch pieces
- Make ready 1 large onion, sliced
- Get 1 can (14.5 ounces) diced tomatoes with jalapenos
- Make ready 1/3 cup Tomato paste
- Prepare 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Get 1 tsp Salt
- Get 1 tsp Italian seasoning
- Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Make ready 4 medium zucchini, sliced into 1/2 moons
- Prepare 1 large green bell pepper
- Prepare 8 to 12 ozs cheese of choice
This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.
Instructions to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
Baked Sheet-Pan Ratatouille is easy, healthy and vegan! Bake a big batch on Sunday then serve it during the busy workweek over pasta, polenta or even toast! A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a. Vegetables and cheese ravioli are baked in a flavorful tomato sauce.
So that is going to wrap it up with this special food baked ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
