The perfect steaks
The perfect steaks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the perfect steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The perfect steaks is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The perfect steaks is something that I’ve loved my entire life.

Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the perfect steaks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The perfect steaks:
  1. Take 6-8 pork steaks or any kind of meat of your liking
  2. Prepare 2 tbsp thyme
  3. Get 2 tbsp oregano
  4. Take as much salt as you like
  5. Get 2 tsp baking soda
  6. Make ready 2 tsp baking powder
  7. Make ready 1/2 cup olive oil

Also, the filet mignon is a thick cut that's easy to sear on all sides and cook to a perfect medium Just make sure to look for the steak with the most marbling (fat), since this is what adds flavor and keeps. Let the steaks that are done rest on the platter while they wait for the other steaks to reach the same perfect doneness temperature. Test every steak and get perfect results every time! The word steak conjures up many thoughts: juicy, tender, meaty, flavorful, mouthwatering - and yet many home cooks Fear not!

Instructions to make The perfect steaks:
  1. Place all the ingredients except the steaks in a large bowl.
  2. Mix well and then add the steaks.
  3. Set them aside for about 2 hours or even more.
  4. Grill in the oven or barbecue. They are perfect!!

Follow our easy guide to cooking the perfect steak. Pat the steak dry with paper towels, and then give the meat a good rub with olive oil, black pepper and sea salt. While you're preparing the raw steak, heat up a cast iron or steel pan on the stove top. Get all the important details here, including how it works, and how to use it to make perfect steaks! (Later in this post, I'll show you how to use the sous vide method to cook perfect steaks every single. Editor's Note: This is a guest post from AoM reader and friend Cameron Ming.

So that’s going to wrap it up for this exceptional food the perfect steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!