Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed peppers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Get 6 Bell peppers
- Get 1 packages lean ground turkey- about 20 oz.
- Take 2 tbsp minced garlic- divided
- Make ready 2 can hunts chopped or diced tomatoes. ..either one is fine
- Prepare 1 cup grape tomatoes
- Take 1/2 cup feta cheese
- Take 1/2 cup mozzarella cheese fat free
- Take 3 each zucchini - sliced
- Take 3 tbsp paprika- divided
- Get 3 tbsp olive oil, extra virgin/ coconut oil- divided
- Make ready 6 tbsp chopped basil, oregano, parsley- mixed
- Get 1 tbsp worcestershire sauce
- Get 2 tbsp white cooking wine
- Make ready 1 Blk pepper
- Prepare 1 ground cumin
- Get 1 Vegetable broth
- Prepare 2 tbsp diced onions
Choose from a range of fillings, including meat and vegetarian options. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Instructions to make Stuffed peppers:
- remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
- Heat pan with 1 tbsp. olive oil and mince garlic.
- Add ground turkey to hot pan. Cook until no more pink and crumbled apart
- Add the following below. But a little at a time. Go according to your taste buds and texture.
- Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside.
- Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan
- Thinly slice zucchini horizontally. I have a slicer so it's easy for me
- Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside
- Time for tomatoes sauce
- In hot pan/pot, add oil and minced garlic
- Add the cans of tomatoes listed. Let simmer.
- Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir
- At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir.
- Time to layer… YESSSSS…
- As follows: take a baking or roasting pan…. add about 3 tbsp of sauce in pan..
- Add about 6 slices of zucchini
- Add whole bell peppers
- Add meat
- Add zucchini
- Add roasted tomatoes only for now.
- Add sauce… I added the remaining meat to the sauce and added on top
- Add cheese… Mozzarella and feta mixed
- Baked covered for 40 min and broil bet 5 and 10 min. Voila
- Bon Appétit
- The inside
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture.
So that is going to wrap it up for this special food stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
