Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, albondigas (mexican meatball soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albondigas (Mexican meatball soup) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Albondigas (Mexican meatball soup) is something that I have loved my whole life.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Get For the soup
  2. Make ready 1 Big Pot
  3. Get 2 lb Ground beef
  4. Make ready 7 Carrots
  5. Get 4 lb Yellow Potatoes
  6. Prepare 8 oz 2 cans of tomato sauce
  7. Make ready 3 zucchinis
  8. Prepare 1 clove of Garlic
  9. Make ready 3/4 cup finely chopped Mint Leaves
  10. Take 2 Eggs
  11. Take 1 tsp of salt
  12. Prepare 3/4 cup white rice
  13. Get 3/4 cup water
  14. Prepare 1 tbsp Knorr
  15. Get oil
  16. Take 3 corn on the cobs cut in half ( if wanted)

Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. This is one of the ultimate Mexican comfort foods and you don't have to be Mexican to enjoy it! Albondigas Soup is a hearty Mexican meatball soup with a simple soup base made of diced tomatoes, chipotle salsa, and broth.

Steps to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This easy Albondigas Soup will keep you warm. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. for the soup: ¼ cup This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in.

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