Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork steaks with 6 spices for the enthusiasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipes To Sink Your Teeth Into. Recommended for those who will take the time and appreciate the taste! Try a mustard glaze on grilled pork chops, a roasted pork loin, or oven-baked ribs; or simply top a grilled pork chop with some whole-grain mustard.
Pork steaks with 6 spices for the enthusiasts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork steaks with 6 spices for the enthusiasts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork steaks with 6 spices for the enthusiasts using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork steaks with 6 spices for the enthusiasts:
- Take 2 large pork steaks
- Make ready 1 tsp sweet paprika
- Take 1/2 tsp pepper
- Get 1 1/2 tsp oregano
- Prepare 1 tsp dry spearmint
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp curry powder
- Take 2 tbsp tomato sauce
- Prepare 3 tsp mustard
- Get 1 large clove of garlic
- Make ready 1 tsp balsamic vinegar
- Make ready 1 onion
- Prepare 1 lemon
- Prepare salt
- Get olive oil
You've got your seasoning ready to go, now you just need to know how to season pork chops. Start with fully defrosted pork chops and sprinkle the seasoning liberally on all sides. This allows the seasonings to distribute evenly. Pork steaks can be in a couple of different cuts like arm or blade steaks.
Instructions to make Pork steaks with 6 spices for the enthusiasts:
- Place all the spices into a small bowl (paprika, pepper, oregano, spearmint, cumin powder, curry powder) and mix well.
- Place the tomato sauce, the mustard, the garlic (finely chopped) and the vinegar into another bowl. Mix well.
- Wash the steaks well and place them in a large bowl.
- Sprinkle the 2 steaks with half of the spice mixture.
- Using a spoon, coat them all over with half the dressing mixture.
- Pour oil over them.
- Turn the steaks upside down and add the rest of the ingredients in the same way.
- Cut the onion into round slices and place them on top of the steaks (place some onion under them as well).
- Cover the bowl with aluminum foil and set it aside at room temperature for 3 hours.
- Season with salt after the 2 1/2 hours have past (on both sides of the steaks).
- Barbecue or grill them for 40-45'.
- Place them in a large pyrex tray and pour the juice of one lemon over them. Mix well.
They are slightly larger than pork chops but can be cooked similarly. Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. A pork steak is cut from a pork butt, which comes from the shoulder of a hog. Pork steaks, often called blade steaks, have a mild flavor so they can be seasoned with a wide variety of herbs and spices. A rub is a seasoning method that blends dried herbs and spices together; it is then rubbed into your meat to infuse it with a bold flavor.
So that is going to wrap it up for this special food pork steaks with 6 spices for the enthusiasts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
