Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sekerpare. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sekerpare is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sekerpare is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sekerpare is the name for semolina cookies soaked in sweet syrup. It is melting in your mouth and satisfies your sweet tooth wonderfully. Sekerpare is a much loved Turkish dessert, made in Turkish homes.
To get started with this recipe, we must prepare a few components. You can cook sekerpare using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sekerpare:
- Prepare For the syrup:
- Get 600 gr sugar
- Prepare 650 ml water
- Get 1/2 lemon juice
- Make ready For pastry:
- Prepare 200 ml sunflower oil
- Prepare 200 ml olive oil
- Get 200 ml milk
- Take 1 tsp baking powder
- Take 1/2 tsp vanilla extract
- Make ready All purpose flour (nearly 1 kg)
- Prepare Peanuts (for decorating)
Put an almond on the centre of each Sekerpare. With a tablespoon, pour warm syrup over hot (freshly) baked Sekerpare. Then with a spatula remove them from the syrup and place on a service plate. tam kivaminda aĞizda daĞilan nefİs Şekerpare tarİfİm var cani Şerbetlİ tatli İsteyenlerİn hemen yapabİleceĞİ pratİk bİr tatli ayrica bu tatli bayramda baklav. Sekerpare Attention de ne pas mettre le sirop tout de suite à la sortie du four car les sekerpare n'aspireront pas le sirop.
Steps to make Sekerpare:
- First put the sugar and water in a pot and wait until it boils. Add lemon juice when boiling and let it boil for 10 minutes, then let it cool.
- Mix all the ingredients and make circle shapes. Put peanuts on top of each one and bake for 20 minutes.
- Pour cold syrup onto the hot pastries. Let them cool.
Laissez-les refroidir un petit peu pour qu'ils soient tièdes. Croyez-en mon expérience, ils seront bien meilleurs comme ça ! Şekerpare başta olmak üzere mutfağımızın en özel tatlarından olan şerbetli tatlıları en lezzetli şekilde hazırlamak için bilmeniz gerekenler var! Şerbetini kaça kaç ölçüyle yapmalı, hangi tatlıda şerbet sıcak hangi tatlıda soğuk kullanılmalı, tatlının hamurunun dağılmaması için hangi adımlara dikkat etmeli. İrmik ile tatlanıp, kıtır bir kıvam alan tatlılarımızdan o. Evet doğru bildiniz, bayram tatlılarının da başında gelen, tatlı tariflerinin en sevilenlerinden şekerpare tarifinden bahsediyoruz. Pastanelerde yediğinizde tadı damağınızda kalan gerçek şekerparelerin sırlarını aldık, üzeri nefis bir şekilde kızarmış, şerbetini tam kıvamında çekmiş muhteşem bir. Çikolatalı şekerpare tarifine ulaşmak için buraya tıklayın. Alışılmışın dışında bir şekerpare tarifi için sizler de kakaolu şekerpare yapımını deneyebilirsiniz. Şekerpare kalori.
So that’s going to wrap this up with this exceptional food sekerpare recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
