Minty lamb steaks
Minty lamb steaks

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minty lamb steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Discover how best to cook lamb steaks with our collection of top recipes. Choose a one-tray roast, serve with a summery salad, add a spicy side vegetable or make into kebabs. These minty lamb leg steaks make a delicious midweek treat.

Minty lamb steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Minty lamb steaks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook minty lamb steaks using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Minty lamb steaks:
  1. Prepare 4 large or 8 smaller lamb leg steaks
  2. Get 1 pinch salt and pepper for each steak
  3. Take Minty sauce
  4. Take 2 tbsp mint sauce (recipe below) or you can use shop bought jar of mint sauce
  5. Make ready 3 tbsp ketchup
  6. Prepare 1 tsp lemon juice
  7. Prepare mint sauce
  8. Make ready 1 large bunch of fresh mint (washed and stalks trimmed) or 1 heaped tablespoon of dried mint
  9. Take 2 tsp white vinegar
  10. Get 2 tsp malt vinegar
  11. Take 1 tsp granulated sugar
  12. Prepare 1 tsp glucose syrup or add 1 tablespoon more of sugar
  13. Prepare 1/2 tsp salt
  14. Make ready 4 tbsp boiling water plus a little more for the reduction

This healthy lamb recipe is served with a fragrant tabbouleh for a light but filling meal. Meanwhile, brush both sides of the lamb leg steaks with olive oil and season well. These minty lamb leg steaks or chops make a delicious midweek treat. Author Nigel Slater serves his with little thyme-rubbed lamb steaks.

Instructions to make Minty lamb steaks:
  1. Lay your steaks on the grill (indoor or outdoor)
  2. Season each with salt and pepper and place under (or on) a very hot grill and leave for 3 minutes
  3. Turn steaks and season other side. Back under grill for another 3 minutes
  4. Whilst the steaks are grilling mix together, in a bowl, the mint sauce, lemon juice and the ketchup to make the minty sauce - or you can make this ahead of time and keep in a lidded jar in the refrigerator for up to 2 weeks
  5. Remove from grill and brush on the minty sauce and put back under grill for 2 minutes
  6. Remove from grill, turn and repeat
  7. The minty sauce should have bubbled and blackened SLIGHTLY. The steaks are now ready to serve. I serve with vegetables and garlic roast potatoes - for that dish see my recipe for garlic roast sweet potatoes
  8. For the mint sauce:
  9. Put all ingredients into a blender and blitz until the mint is chopped into tiny pieces
  10. Scrape into a small saucepot and place over a medium heat until it reaches boiling stage. Keep stirring as it heats adding a little more water initially to keep it from sticking.
  11. When the sauce begins to bubble turn heat to low and through simmering allow all of the excess water to evaporate.
  12. Now you need to get the taste right. The sauce should have a glutinous consistency. If it is very thick, taste and decide which liquid to add - if it tastes very strong, maybe a tablespoon of water, if too sweet then vinegar (usually the malt) if at this point it is too acidic then add a few more drops of glucose syrup. Mint sauce is all a matter of personal taste
  13. When you have the correct consistency and taste, remove from the heat and allow to cool before transferring to a sterilised jar. Refrigerate for up to 4 weeks.
  14. For a more liquid sauce to pour over your lamb roast - add 1 teaspoon of sugar and 4 tablespoons of malt vinegar to 2 tablespoons of your prepared mint sauce And transfer to a sauce boat for serving

By letting the steaks (or rib Serving grilled lamb with mashed potatoes seems a bit out of season, but the minty puréed peas. Lamb steak is a delicious alternative to cooking a whole leg of lamb. Click one to add it. easy. lamb. summer. minty. fresh. quick. Heat up a large skillet and when hot cook the steaks to your desired doneness. lamb steaks nutrition facts and nutritional information. Minted lamb steaks - try without the honey.

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